Salads

Vinaigrette with sprats


Ingredients for the preparation of vinaigrette with sprats

  1. Sprats 1 can
  2. Carrots 1-2 medium pcs.
  3. 3 pickled cucumbers
  4. Beets 1 medium pcs.
  5. Potatoes 3-4 pcs.
  6. Onion 1 pc.
  7. Mayonnaise or vegetable oil for dressing
  8. Salt to taste
  9. Green peas for decoration
  • Main Ingredients
  • Serving 2 servings

Inventory:

Cookware, Stove, Casserole

Preparation of vinaigrette with sprats:

Step 1: Boil the vegetables.

It is not difficult to prepare a vinaigrette, and you should start with the fact that vegetables (carrots, potatoes, beets) need to be washed with running water, and without peeling, put in 2 pans and cook. Why at 2? Beets need to be cooked separately, because the cooking time is much longer and it is very easy to miss the moment when the potatoes and carrots start to boil, and the beets are still solid. So, boil the vegetables until cooked, cool and go to the next step.

Step 2: Cut the ingredients for the vinaigrette.

We clean the boiled vegetables from the peel and cut into cubes, also cut the pickled cucumbers, but finely chop the onion. Put more or less onions, you decide, depending on personal preferences. To remove excess bitterness from the onion, put it on a plate and scald it with boiling water, then drain the water and cool the onion. We cut the sprats into large pieces, and leave a few pieces whole to decorate the vinaigrette.

Step 3: Cook and serve the vinaigrette with sprats.

And now the most interesting thing - in a deep plate or salad bowl, mix all the ingredients, mix well, add salt, try. We season salad with mayonnaise or vegetable oil, on top of the salad you can decorate with green peas and whole sprats. Serve the salad chilled as an independent dish or as a side dish. Enjoy your meal!

Recipe Tips:

- - You can add a small amount of lemon juice to the salad, this will give an unusual taste.

- - As a seasoning for such a salad, you can advise chopped herbs, dried basil and black ground pepper.

- - Oil from sprats as a salad dressing is not suitable. It can be used for other purposes. And fish, instead of being cut into large pieces, can be crushed with a fork.

- - Vinaigrette with sprats can be decorated with olives or olives.

- - Salad can be made puff by analogy with the famous salad "Herring under a fur coat", the lower layer is sprats, then in turn: potatoes, onions, carrots, beets, green peas. Grease each layer with mayonnaise and add salt.