Pumpkin with mustard

Ingredients for Cooking Pumpkin with Mustard

  1. Pumpkin 1 kg.
  2. Onion 2 pcs.
  3. Wine vinegar 1 teaspoon
  4. Horseradish 3-4 tablespoons
  5. Mustard (grains) 150 gr.
  6. Dill (inflorescence) 2 pcs.
  7. Sugar 4 tablespoons
  8. Salt 2 tablespoons
  • Main Ingredients
  • Serving 4 servings


Saucepan, Cutting board, Kitchen knife, Kitchen strainer, Glass jars, Spoon, Sealed dishes

Cooking pumpkin with mustard:

Step 1: Prepare the pumpkin.

Step 2: .

First of all, it is necessary to thoroughly rinse the pumpkin under cold running water, and then peel it and cut it into squares, about the size of 5x5 cm. Now we put the pumpkin in a bowl, sprinkle with salt and leave it in such a form in a cool place overnight.

Step 2: Cook the marinade.

The next morning, start by making the marinade. To do this, pour into the pan 0.5 tablespoon drinking water, add 0.5 teaspoon vinegar, sugar, put on medium heat and bring the mass to a boil. Then, in the resulting mass, pickle about 5 minutes pumpkin cubes. Then we transfer it to a paper towel and let it cool. At this time, clean the horseradish root and rub on a coarse grater. We clean the onions and cut it into large rings.

Step 3: Cook the pumpkin with mustard.

We take glass jars, wash them well and dry them. Then in each jar we spread a few cubes of pumpkin, then sprinkle with grated horseradish and onions, again we spread a little pumpkin, and then horseradish - onion - mustard seeds - dill and fill with the remaining vinegar. And again, we leave our pumpkin in this form for the night. The morning of the next day, we begin by pouring vinegar liquid from cans into a pot, which we immediately send to boil over low heat. within 2 minutes. Rinse the pumpkin fruits carefully under cold running water, transfer to a saucepan, pour boiled marinade and send them to boil over low heat, stirring occasionally, until they become completely soft and begin to break. After that, remove the pan from the fire, cool the pumpkin at room temperature, and transfer it back to the cans to make it more convenient to store. If you wish, you can roll up a pumpkin for the winter.

Step 4: Serve the pumpkin with mustard.

Ready pumpkin with mustard can be served with baked meat, vegetables, etc. ... Bon appetit!

Recipe Tips:

- - Instead of wine vinegar, you can use the dining room.

- - By the way, you can still grind such a pumpkin and use it for making puddings and sandwiches.

- - If you did not find dill inflorescence, you can use greens.