Salad "Orchid"

Ingredients for the preparation of salad "Orchid"

Ingredients for the preparation of Orchid Salad:

  1. Ham 200 grams
  2. Salted mushrooms (any at your discretion) 100 grams
  3. Potato Chips 50 grams
  4. 2 eggs
  5. Korean carrot 100 grams
  6. Cheese (hard) 150 grams
  7. Mayonnaise 4-6 tablespoons

To decorate the salad:

  1. Chips 25 grams
  2. Chicken eggs (yolk) 2 pieces
  • Main ingredients: Ham, Cheese
  • Serving 4-6
  • World CuisineAsian, Oriental


Cutting board, Sharp knife, Grater, Flat serving dish, Cutlery, Saucepan, Stove

Cooking Orchid Salad:

Step 1: Prepare the ingredients for the salad.

If you use large mushrooms for this salad, then you need to chop them, first drain the whole marinade from them. First, cut the ham into slices, and then chop into strips. Grate cheese on a coarse grater. Boil the eggs in a small saucepan over medium heat for at least 8 minutes to make them hard boiled. Then place them under cold water, cool, then peel and grate on a coarse grater. Korean carrots cut into pieces so that they turn out approximately 3 cm each in length. All shredded ingredients should be decomposed. in different capacities without mixing them.

Step 2: Form a Salad.

In order to form this salad, it is necessary to lay out all the ingredients in layers, in a certain order, on a flat serving dish, with each layer not being greased with a thick layer of mayonnaise. Try to evenly distribute the layers so that the salad is beautifully shaped. It is best to lay it in the form of a slide. And it is most convenient to distribute the ingredients with a spoon. 1 layer - carrots in Korean; 2 layer - chopped mushrooms; 3 layer - crisps; 4 layer - ham strips; 5 layer - grated cheese; 6 layer - chopped eggs.

Step 3: Decorate the salad with chips and eggs.

To decorate the salad, you need to boil another 2 chicken eggs in slightly salted water. Then cool them and peel, separate the yolks from the protein. Grate the yolks on the finest grater, and then spread them in a circle-shaped teaspoon. After that, lay out the petals of the flower from whole potato chips around each circle.

Step 4: Serve the Orchid Salad.

Decorated salad leave 20 minutesso that it is well soaked. At the same time, it can be kept in the refrigerator so that it cools slightly. When cool, its taste will be felt even more. Then serve the dish to the festive table or to a regular dinner! Good appetite!

Recipe Tips:

- - Potato chips can be bought, but you can cook them yourself pretty quickly at home. Moreover, in this case they will not crumble, and their integrity will be preserved. In order to cook them, you can use the recipe, which was previously published on our website, and it is located here.

- - Instead of ham, you can use other smoked meat or sausages. In addition, it emphasizes the individuality of your salad.