Servings: 4 Preparation time: less than 15 minutes RECIPE PREPARATION Crispy chicken breast: wash, dry and cut into thin strips the chicken breast. Season with salt, paprika, pepper and granulated garlic (to taste). beat well with a little salt and spices to taste. cornflakes are crushed but not too small.
First and foremost I baked the sheets. On high heat (200-220 degrees) about 30 min. But everyone & 34; knows & 34; the oven ... I can't guarantee that this is the time for all types of oven. Then I mixed the cream with 3 tablespoons of sugar for about 10 minutes until it set well and I got a delicious whipped cream. I separated the egg whites from the yolks.
RecipesDish typePies and tartsSweet pies and tartsFruit pies and tartsRhubarb pies and tartsA delicious way to enjoy rhubarb that couldn& 39;t be easier. The tart is slipped into the oven for an hour until the custard is set.119 people made thisIngredientsServes: 8 1 (23cm) shop-bought pastry case250g (9 oz) rhubarb, chopped200g (7 oz) caster sugar2 tablespoons plain flour1/2 teaspoon ground nutmeg2 eggs, beaten2 dessertspoons semi skimmed milkMethodPrep:10min ›Cook:50min ›Ready in:1hrPreheat oven to 180 C / Gas mark 4.
Use up your leftover Girl Scout Cookies with Thin Mint Pound Cake recipeShutterstockThin Mint Pound CakeServe this Thin Mint pound cake with coffee for the perfect end to your meal. The chocolate cake and minty cookies pair together perfectly.Ingredients1 package yellow cake mix1 package instant chocolate pudding mix1/2 Cup white sugar3/4 Cups water3/4 Cups vegetable oil4 eggs, beaten1 Cup sour cream1/2 Cup Thin Mint cookies, crushed2 Tablespoons confectioners’ sugar, for servingServings14Calories Per Serving385Folate equivalent (total)51µg13 Riboflavin (B2)0.
When the heat is unbearable outside, the last thing most of us want to do is turn on a hot oven to bake. Even with the AC blasting, why torture yourself in the kitchen by baking that pan of brownies or chocolate chip cookies you’ve been craving? Trust us. No sweet tooth obsession is worth sweating over a hot stove, especially when there’s an easier summer solution: no-bake desserts.
Ingredients for making orange jam Oranges 1 kg. Lemons 2 pcs. Cinnamon 10 gr. (one stick) Sugar 1 kg. Pure water 1 l. Citric acid 10 gr. Main ingredients Orange, Sugar Serving 5 servings World Cuisine English Cuisine Print this list Food inappropriate? Choose a similar recipe from others!